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Recipe of Speedy Baked artichoke with Meat

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Baked artichoke with Meat

Before you jump to Baked artichoke with Meat recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

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The kitchen alone offers you many small methods by which energy and money can be saved. Environmentally friendly living is not really that difficult. A lot of it is merely making use of common sense.

We hope you got benefit from reading it, now let's go back to baked artichoke with meat recipe. You can cook baked artichoke with meat using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked artichoke with Meat:

  1. Get 500 g of medium frozen artichokes, around 12 pieces and you can use canned artichoke hearts.
  2. Take 1/2 kg of lamb, cut into very small cubes.
  3. Provide 1 of small onion, finely chopped.
  4. Get 1 clove of garlic, minced.
  5. Prepare 3 tablespoons of fresh coriander, finely chopped.
  6. Prepare 1/4 cup of lemon juice, or 1 lemon squeezed.
  7. Provide 1 tablespoon of corn starch.
  8. Get 2 of cinnamon sticks.
  9. Get 1 tablespoon of vegetable oil.
  10. Take 1/4 cup of roasted pine nuts.
  11. Prepare of pepper to taste.
  12. Prepare of salt to taste.

Instructions to make Baked artichoke with Meat:

  1. In a pot of boiling water, place the artichoke hearts and add some of the lemon juice. Boil over high heat for 5-10 minutes or until the core of the artichoke hearts is well cooked. Strain the artichokes and place in a baking pan.
  2. In a pressure cooker, fry onions with ½ tbsp of vegetable oil until golden then add the meat cubes and fry for an additional 2 minutes. Add salt and pepper, cinnamon sticks, around 1 litre of water, and close pressure cooker cover securely..
  3. Cook for 30 minutes at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening cooker cover (achieved when all steam escapes)..
  4. Strain the meat broth into a small pot, throw away the cinnamon sticks and reserve cooked meat aside. Add cornstarch and remaining lemon juice to meat broth and stir over medium heat until broth thickens. Remove from heat..
  5. In a small skillet, fry minced garlic and fresh coriander with ½ tbsp of cooking oil. Add garlic mixture to the meat broth and mix..
  6. Fill each artichoke heart with 1 tbsp meat cubes and then pour the thickened meat broth over the baking pan. Place in oven on high heat for ten minutes. Do not allow meat broth to evaporate completely.
  7. To serve: place stuffed artichokes on a serving dish, garnish with the fried pine nuts and serve with white rice on the side..

The process for eating an artichoke is somewhat non-intuitive - the. Whole artichokes, roasted artichokes, steamed artichokes, and of course, artichoke hearts. Artichokes are, in my opinion, delicious eaten plain, so I didn't want to overwhelm them with too much stuff. Canned artichoke hearts blanketed by toasted, cheesy garlic breadcrumbs and hints of fresh. Goat Cheese Baked Artichoke Hearts by Alison's Allspice, artichoke recipe, goat cheese recipe, side dish recipe, casserole recipe Easy Baked Artichokes - SO good and SOOO easy!!!

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