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Thin Poha Chivda

Before you jump to Thin Poha Chivda recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone's active participation. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, primarily by making your cooking area more green.

A large amount of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.

As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not that difficult. It's about being sensible, usually.

We hope you got insight from reading it, now let's go back to thin poha chivda recipe. You can have thin poha chivda using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Thin Poha Chivda:

Prepare 500 grams of Thin Poha.
You need 100 grams of Peanuts.
Prepare 50 grams of whole Cashews.
You need 50 grams of Sliced dry coconut.
Provide 50 grams of dalya (roasted chana dal).
Take 1/2 bowl of curry leaves.
Take 8-10 of green chillies chopped.
Take 1 bowl of any oil except mustard oil.
Use 3 tsp of sesame seeds.
Take 3-4 tsp of mustard seeds.
Provide 3-4 tsp of Cumin seeds.
Use 1 tsp of asafoetida.
Use 2-3 tablespoons of salt.
You need 1-2 TSP of powdered sugar.
Take 2-3 TSP of turmeric powder.
Provide 2-3 tsp of coriander powder.
Provide 1 tsp of chilli powder.
Take 1-2 TSP of dry mango powder.

Steps to make Thin Poha Chivda:

Keep the poha in sunlight for 2-3 hours. This gives a good crunch to poha. You can even roast it on slow flame in a big pan for 5-7mins.
Remove the poha and keep aside for some time...
In a pan heat oil and one by one start frying ingredients in the following sequence and remove them on the roasted poha.
Fry Peanuts till light brown. Then fry slices coconut. Then fry cashewnuts. Fry dahalya and remove all this on the roasted poha..
In the same oil start tempering. Add mustard let it crackle. Then add cumin seed fry it well. Add curry leaves, green chillies and fry till nice crispy. Add asafoetida and sesame seeds and fry well. Add turmeric powder, Cumin powder, red chilli powder, dry mango powder and fry for 1min and Remove from flame.
On the roasted poha with fried nuts add salt to taste and sugar powder..
Now pour the tempering over the poha.
With a broad spoon delicately mix all ingredients well and let get coated with spices well. Vigorous mixing will lead to breaking of poha..
Once you get even colour. Let it cool and its ready to eat..

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