Step-by-Step Guide to Prepare Quick Braised Chicken With Artichokes and Olives

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We hope you got benefit from reading it, now let's go back to braised chicken with artichokes and olives recipe. You can cook braised chicken with artichokes and olives using 17 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Braised Chicken With Artichokes and Olives:

1. Provide 2 of Lemons.
2. You need 4 of medium artichokes, about 1 1/2 pounds (I used 3 12 oz cans for this recipe).
3. Take 3 1/2 pounds of bone ­in chicken pieces.
4. Get 2 teaspoons of kosher salt.
5. You need 2 teaspoons of black pepper.
6. Take 1 of Large Onion, quartered.
7. You need 2 tablespoons of extra­virgin olive oil, more as.
8. Prepare of needed.
9. Prepare 4-5 of garlic cloves, smashed and peeled.
10. You need 1 1/2 cups of cherry tomatoes, halved.
11. Provide Pinch of red pepper flakes.
12. Take 3/4 cup of dry white wine.
13. Use 1/3 cup of pitted olives, halved (use black, green.
14. Use of or a mix).
15. Use 2 of large rosemary branches.
16. You need 1 tablespoon of unsalted butter.
17. Use of Chives or mint leaves, for garnish (optional).

Steps to make Braised Chicken With Artichokes and Olives:

1. Heat oven to 375 degrees. Pat the chicken dry with paper towel and season with salt and pepper. In a large (12­ inch) ovenproof skillet with a lid (or a large pot). Heat oil over medium­-high heat. Add chicken pieces and sear in batches until well browned, 5 to 7 minutes per side. Transfer chicken to a plate..
2. Add artichokes, onion and garlic to pan, adding more oil if needed, and cook, turning occasionally, until golden brown, about 5 minutes. Stir in tomatoes and red pepper flakes; cook 1 minute more..
3. Pour in wine and stir in olives, rosemary branches and grated zest of 1/2 lemon (do not discard after zesting). Return chicken to pan. Bring liquid to a simmer..
4. Cover pan and transfer to oven. Cook until chicken is tender, 30 to 35 minutes (check white meat after 25 minutes and remove from oven if done). Transfer chicken to a plate and place skillet over medium-­high heat. Simmer until pan juices thicken and become sauce like, about 3 to 5 minutes. Whisk in butter..
5. Squeeze juice of remaining lemon half over pan and serve garnished with chives or mint if you like. Serve with rice because the sauce is really good!.

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