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Braised Chicken With Artichokes and Olives

Before you jump to Braised Chicken With Artichokes and Olives recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

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Even though it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water or steam vegetables faster than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, however that is definitely not true. A dishwasher is particularly effective when it's full before a cycle is started. Save even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.

The kitchen by itself offers you many small methods by which energy and money can be saved. Green living is not really that tough. It's concerning being functional, more often than not.

We hope you got benefit from reading it, now let's go back to braised chicken with artichokes and olives recipe. You can cook braised chicken with artichokes and olives using 17 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Braised Chicken With Artichokes and Olives:

Provide 2 of Lemons.
You need 4 of medium artichokes, about 1 1/2 pounds (I used 3 12 oz cans for this recipe).
Take 3 1/2 pounds of bone in chicken pieces.
Get 2 teaspoons of kosher salt.
You need 2 teaspoons of black pepper.
Take 1 of Large Onion, quartered.
You need 2 tablespoons of extravirgin olive oil, more as.
Prepare of needed.
Prepare 4-5 of garlic cloves, smashed and peeled.
You need 1 1/2 cups of cherry tomatoes, halved.
Provide Pinch of red pepper flakes.
Take 3/4 cup of dry white wine.
Use 1/3 cup of pitted olives, halved (use black, green.
Use of or a mix).
Use 2 of large rosemary branches.
You need 1 tablespoon of unsalted butter.
Use of Chives or mint leaves, for garnish (optional).

Steps to make Braised Chicken With Artichokes and Olives:

Heat oven to 375 degrees. Pat the chicken dry with paper towel and season with salt and pepper. In a large (12 inch) ovenproof skillet with a lid (or a large pot). Heat oil over medium-high heat. Add chicken pieces and sear in batches until well browned, 5 to 7 minutes per side. Transfer chicken to a plate..
Add artichokes, onion and garlic to pan, adding more oil if needed, and cook, turning occasionally, until golden brown, about 5 minutes. Stir in tomatoes and red pepper flakes; cook 1 minute more..
Pour in wine and stir in olives, rosemary branches and grated zest of 1/2 lemon (do not discard after zesting). Return chicken to pan. Bring liquid to a simmer..
Cover pan and transfer to oven. Cook until chicken is tender, 30 to 35 minutes (check white meat after 25 minutes and remove from oven if done). Transfer chicken to a plate and place skillet over medium-high heat. Simmer until pan juices thicken and become sauce like, about 3 to 5 minutes. Whisk in butter..
Squeeze juice of remaining lemon half over pan and serve garnished with chives or mint if you like. Serve with rice because the sauce is really good!.

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