Steps to Prepare Homemade Malai kofta

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Before you jump to Malai kofta recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some improvements. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, primarily by making your kitchen more green.

A lot of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen by itself gives you many small means by which energy and money can be saved. Green living just isn't that tough. It's concerning being practical, most of the time.

We hope you got insight from reading it, now let's go back to malai kofta recipe. You can cook malai kofta using 33 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Malai kofta:

1. Take For of gravy-.
2. Take 2 of medium onions.
3. Take 3 of tomatoes.
4. Get 2 of whole red chillies.
5. Provide 1 of small piece cinnamon.
6. Use 1 of black cardamom.
7. You need 1 of green cardamom.
8. Prepare 5-6 of whole black pepper.
9. Prepare 4 of long.
10. Get 1/4 tbsp of turmeric powder.
11. You need 1 tsp of Kashmiri red chilli powder.
12. Take to taste of Salt according.
13. Use 3/4 tsp of garam masala.
14. Take 8-10 of cashaw.
15. Get 1 of bay leaf.
16. You need 1/2 of Cumin seeds.
17. You need 2 tsp of oil.
18. Get 2 tsp of butter.
19. Provide 3/4 tsp of finely chop ginger.
20. Take 8-10 cloves of garlic.
21. Take 2 of green chillies.
22. Provide 2 tsp of fresh cream.
23. You need 1/2 tsp of crush fengureek Powder.
24. Prepare 1/2 tsp of honey.
25. Prepare For of kofta-.
26. Use 2 of green chillies.
27. Prepare 3/4 tsp of grated ginger.
28. Prepare 2 tsp of arrowroot powder.
29. Provide to taste of Salt according.
30. You need 1/2 tsp of garam masala.
31. You need 8-10 of cashew.
32. Take 3 of boil potatoes.
33. Take 1 cup of grated paneer.

Instructions to make Malai kofta:

1. Take a pan heat the 1tsp oil and butter then add bay leaf cinnamon black pepper long red chilli cumin onions and soute now put ginger garlic and green chillies..
2. After that add turmeric powder red chilli powder salt garam masala Cashew and tomatoes then add 2 cup of water covered untill the tomatoes mashy then cool the gravy and grind with some water in a mixture jar(remove bay leaf black and green cardamom)..
3. Take a pan heat the 1tsp oil add grind curry then add cream honey and fengureek Powder..
4. Now take a bowl add boil potatoes paneer garam masala ginger green chillies and salt and make a dough now make kofta put cashew nuts in the centre of potato mixture make all the koftas by same process..
5. After making koftas we will fry the koftas now serve and garnish with panner cream and cashew nuts.

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