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Easiest Way to Make Ultimate Tasty Beef Stew

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Tasty Beef Stew

Before you jump to Tasty Beef Stew recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

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You may well prefer cooking food with your oven, but using a microwave instead will cost you way less money. If you find out it will require 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, nonetheless that is not true. Mainly if you make certain the dishwasher is full prior to starting a cycle. Save even more money by air drying as well as cool drying your dishes rather than heat drying them.

The kitchen by itself gives you many small means by which energy and money can be saved. It is quite straightforward to live green, all things considered. It's related to being sensible, more often than not.

We hope you got benefit from reading it, now let's go back to tasty beef stew recipe. To make tasty beef stew you only need 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Tasty Beef Stew:

  1. Get 500 g of beef stew meat.
  2. Provide 1 of knorrox cube.
  3. Take 1 teaspoon of six gun grill spice.
  4. You need 1 of onion.
  5. You need 1 of green pepper.
  6. You need 1/4 cup of canola oil.
  7. Use 1 packet of brown onion soup.
  8. Provide 1/2 cup of meat marinade.

Instructions to make Tasty Beef Stew:

  1. In a separate bowl, place meat and add spice as well the meat marinade & leave for about 45 mins before cooking.
  2. Chop onion & green pepper, then fry them in a pot with the oil.
  3. Add the marinated meat in the pot & add a bit of water.
  4. Pour the soup into the pot & add the knorrox cube, then cook the meat in medium heat.
  5. Cook the meat until it's soft and & tender, and also thick with brown onion soup.
  6. Can be served with rice and vegetables.

Brown off beef in a deep ovenproof pan with olive oil. Add more oil and fry the onions until translucent. Add broth or water if the stew is dry. Season with salt and pepper to taste. Heat olive oil in a large skillet over medium heat.

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