Recipe of Super Quick Homemade Navaratan Pulao

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We hope you got insight from reading it, now let's go back to navaratan pulao recipe. To cook navaratan pulao you need 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Navaratan Pulao:

1. Prepare 4 tbsp of Ghee.
2. You need 2 cup of cooked Basmati Rice.
3. Provide 1 inch of Cinnamon.
4. Take 2 of Bay leaf.
5. Take 3 pods of Cardamom.
6. Get 3 of Cloves.
7. Use 1 of Star Anis.
8. Take 1 of Onion, chopped.
9. Take 1 tsp of Ginger Garlic paste.
10. Take 100 gm of Paneer cubes.
11. Use 2 tbsp of Carrot, chopped.
12. Provide 2 tbsp of Capsicum, chopped.
13. Prepare 2 tbsp of Beans, chopped.
14. You need 2 tbsp of green Peas.
15. You need 7 of Cashews.
16. You need 10 of Almonds.
17. Take 2 tbsp of Raisins.
18. You need 2 tbsp of Saffron Milk.
19. Take to taste of Salt.
20. Provide 1 tsp of Kewda essence.

Instructions to make Navaratan Pulao:

1. Heat 2 tbsp ghee in a pan and fry nuts and paneer separately..
2. In a kadai heat remaining 2 tbsp ghee and saute whole spices until it turns aromatic..
3. Add onion and ginger garlic paste and sauté well until the onions turn golden brown..
4. Now add chopped vegetables and saute for a minute, then add 2 tbsp water, 1/2 tsp salt and 1/2 tsp garam masala..
5. Cover and cook for 5 minutes, until vegetables are cooked well..
6. Now add cooked rice, 1/2 tsp salt and mix well..
7. Add roasted nuts and fried paneer over rice..
8. Pour  saffron milk and kewda essence over rice, cover and simmer for 8-10 minutes..
9. Garnish with fried nuts and enjoy navratna pulao hot as one pot meal..

This channel for house hold, kitchen and social activity, any one can watch video on this channel. Ingredients for Navratan Pulao - SK Khazana Recipe. Navratan Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Navratan pulao recipe attempts to bring the exotic authentic nawabi cuisine to your table. The choice of rice, spices and flavorings make this rice specialty a pure culinary delight.

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