How to Prepare Any-night-of-the-week Eggplant omlette

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We hope you got benefit from reading it, now let's go back to eggplant omlette recipe. You can have eggplant omlette using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Eggplant omlette:

1. Use 1 of eggplant.
2. Use 1 of egg.
3. Prepare 1 of medium size chopped onion.
4. Get 1 tbsp of chopped tomatoes.
5. You need 2 of chopped green chillies.
6. Use 1 tbsp of rice powder.
7. You need 1 teaspoon of chat masala.
8. Get 1/2 teaspoon of cumin and coriander powder each.
9. Use 1 teaspoon of red chilli powder.
10. Take 1 teaspoon of turmeric powder.
11. Prepare 1/2 teaspoon of black salt.
12. Get to taste of Salt.

Instructions to make Eggplant omlette:

1. At first cut eggplant into thin slices and give shape like ring. Wash properly and marinate with salt and turmeric powder for 5 min. Now fry both side properly..
2. Now chop the rest part of the eggplant rings, add chopped onion, chopped tomatoes, chopped green chillies, rice powder, turmeric and red chilli powder, chat masala, cumin and coriander powder, 1/2 teaspoon black salt and normal salt accordingly. Now add 1 egg. You can also add chopped coriander leaves..
3. Mix all the ingredients well and beat for 2 min. Now take a pan, heat some oil. Add the fried eggplant rings and then add the mixture inside the ring. Fry both side well..
4. Finally eggplant omlette is ready to be served with hot steamed rice.

Working with one eggplant at a time, whisk two eggs in a shallow dish, and place the peeled eggplant on top. Tortang Talong is a simple yet delicious way of cooking eggplant. Cut baking paper just larger than the tray. Tortang talong is an eggplant omelette common to Filipinos made with roasted or boiled eggplants In the Philippines, torta refers to a kind of omelette made with eggs or eggplant, ground meat. It only has Eggplant of course and Eggs.

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