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Lox and cream cheese MY WAY- THE LYMAN

Before you jump to Lox and cream cheese MY WAY- THE LYMAN recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. Each and every family should start creating changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to begin saving energy by going more green.

Changing light bulbs is definitely as good a place to begin with as any. This will certainly go further than the kitchen, nevertheless that is okay. The typical light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more at first, but they last ten times longer, and use much less electricity. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, and that is good. It goes further than merely exchanging the lights, though; turning off lights that aren't needed is another good thing to do. In the kitchen is where you'll usually find members of a family, and often the lights are not turned off until the last person goes to bed. And it's not restricted to the kitchen, it takes place in other parts of the house at the same time. Make a routine of having the lights on only when they are required, and you'll be amazed at the amount of electricity you save.

The kitchen on its own gives you many small ways by which energy and money can be saved. It is quite uncomplicated to live green, after all. A lot of it really is merely using common sense.

We hope you got insight from reading it, now let's go back to lox and cream cheese my way- the lyman recipe. You can have lox and cream cheese my way- the lyman using 7 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Lox and cream cheese MY WAY- THE LYMAN:

Get 1 of bagel (i like "everything" bagels for this).
Get 1 oz of lox (smoked salmon).
Provide 1 cup of plain cream cheese.
Take 1 of tomato.
Provide 1 small of white onion.
Provide 1 of brocolli sprouts.
You need 1 can of capers.

Steps to make Lox and cream cheese MY WAY- THE LYMAN:

Slice and toast the bagel.
While the bagel is toasting, slice both the tomato and onion THINLY.
Smear cream cheese on both sides of bagel and spread capers (about 20 - 30) around both slices.
Add the lox, tomato, onion, and brocolli sprouts in that order on the "bottom side" of the bagel so the sprouts sit on top.
Make into a sandwich and enjoy!!!! Slicing helps not to gorge the sandwich.
NOTE: Goes well with a dill pickle - nice fresh crunch in between bites.

I decided to leave it partially open so that the ingredients can be seen better. Finally received the Lox & Cream Cheese Bagel Charm (phew, I thought the Postal Service lost my order). Do not scoop all of the way through. In a bowl, combine equal parts cream cheese and sour cream. Mix in salmon, shallots, lemon juice, salt and pepper, combining thoroughly.

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