Step-by-Step Guide to Make Speedy Crispy Cauliflower Florets

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Before you jump to Crispy Cauliflower Florets recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

Remember when the only individuals who cared about the environment were tree huggers and hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some changes. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. The cooking area is a good place to begin saving energy by going a lot more green.

Although it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. Maybe the realization that an oven uses 75% more energy will stimulate you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is specifically efficient when it's full before a cycle is going. Don't dry the dishes by using heat, make use of the cool dry or air dry features to increase the money you save.

The kitchen alone provides you with many small ways by which energy and money can be saved. It is pretty uncomplicated to live green, all things considered. Typically, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let's go back to crispy cauliflower florets recipe. To cook crispy cauliflower florets you only need 15 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Crispy Cauliflower Florets:

1. Get 1 cup of cauliflower.
2. You need 1 inch of Ginger.
3. Use 6 of garlic cloves.
4. Use 1 tbsp of Chilli powder.
5. You need 2 tbsp of rice powder (fine) / corn flour.
6. Prepare 1 pinch of turmeric powder.
7. You need 1 pinch of asafoetida.
8. Provide 1 tsp of thick tamarind juice.
9. Provide to taste of Salt.
10. Get as needed of Cooking oil for frying.
11. Use as needed of Water.
12. Prepare of For Garnishing.
13. Take 2 tsp of Curry leaves.
14. Provide 1 of Lemon slice.
15. Get as needed of Onion rings.

Instructions to make Crispy Cauliflower Florets:

1. Place the cleaned cauliflower florets in lukewarm water along with some turmeric powder for 5 mins. Wash it gently in clean water. Drain it and transfer it into a wide bowl. Add chilli powder, rice powder / corn flour, freshly prepared ginger- garlic paste, turmeric powder, asafoetida & salt. Add 1tsp of tamarind juice and mix all the ingredients gently. Add water if required. Ensure that each floret is coated with batter. Rest it for 10 -15 min..
2. Heat cooking oil in a deep fry pan. As the oil gets heated drop in the cauliflower florets one by one and fry it in batches until crisp with a golden colour. Fry some curry leaves in the same oil till crunchy..
3. Garnish the crisply fried cauliflower florets with curry leaves, lemon & onion rings. Serve it hot as an appetiser or as an evening snack.

Gobi Pakoras or Crispy Cauliflower fritters are a mouthwatering appetizer. Surely cauliflower cut this way means that some of the florets will be cut too, resulting in breaking up easily. Cauliflower florets are coated in a cumin-scented batter and deep-fried for a crispy and Egyptian-inspired appetizer. Whisk together flour, cornstarch, berbere, and salt in a Place panko in a shallow bowl; dredge florets until completely coated with breadcrumbs. Cauliflower Tacos - The crispiest cauliflower you've ever had…and it's BAKED!

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