Step-by-Step Guide to Prepare Favorite Dhaniya and Ginger Chutney

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We hope you got insight from reading it, now let's go back to dhaniya and ginger chutney recipe. You can cook dhaniya and ginger chutney using 16 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Dhaniya and Ginger Chutney:

1. Take 1 bunch of Dhaniya leaves(coriander leaves).
2. Take 1 inch of adrak(ginger).
3. Get 1 spoon of Chana dal(split bengal gram).
4. Get 2 spoons of udad dal(split black gram).
5. Provide 1/2 tsp of jeera(cumin seeds).
6. Use 1/2 tsp of Dhaniya seeds(coriander seeds).
7. Get 1/4 tsp of methi seeds(fenugreek).
8. Provide 1 tsp of rai(mustard seeds).
9. Get 1/4 tsp of Hing/asafoetida.
10. Take 2 tsp of lemon size imli(tamarind).
11. Get to taste of Salt.
12. Take 4-5 of red chillies.
13. Use 1 teaspoon of grated gud (jaggery).
14. Prepare 1 tablespoon of ghee.
15. Get 1 tablespoon of groundnut oil.
16. Use 1/4 TeaSpoon of haldi(turmeric).

Steps to make Dhaniya and Ginger Chutney:

1. Clean Dhaniya leaves and cut them..
2. Heat a pan and add ghee. Fry ginger,red chillies, chana dal, udad dal, Jeera methi, Dhani ya seeds. Switch off the flame and add dhaniya leaves.Mix well.
3. Heat a pan and add oil. Add mustard, hing and little udad dal..
4. In a blender, blend Daniya leaves mixture, jaggery, salt, turmeric and tamarind into a coarse paste..
5. Once it cools down add the seasoning..
6. Serve it with rice, rotii chapati or dos..
7. If you don't like ginger,you can skip it..

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