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Step-by-Step Guide to Prepare Ultimate Barbecue Habanero Mango Chicken

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Barbecue Habanero Mango Chicken

Before you jump to Barbecue Habanero Mango Chicken recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

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You may well prefer cooking food with your oven, but using a microwave instead will cost you much less money. Possibly the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. Countertop appliances can boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is particularly effective when it's full before a cycle is going. Don't dry the dishes with heat, use the cool dry or air dry features to increase the money you save.

From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not really that difficult. Mostly, all it requires is a little common sense.

We hope you got insight from reading it, now let's go back to barbecue habanero mango chicken recipe. You can have barbecue habanero mango chicken using 10 ingredients and 1 steps. Here is how you do that.

The ingredients needed to prepare Barbecue Habanero Mango Chicken:

  1. Provide 1 packages of Leg quarters.
  2. Prepare 2 tbsp of Garlic pepper,ITALIAN seasoning ,garlic powder,.
  3. Take 1 tsp of Salt.
  4. Use 1/3 cup of ITALIAN dressing.
  5. Provide 1 small of Seedless habanero pepper.
  6. You need 2 can of Mango juice.
  7. Take 3 tbsp of Brown sugar.
  8. Get 2 cup of Honey barbecue sauce.
  9. Get 1 of Mango.
  10. Get 2 tbsp of Liquid smoke.

Steps to make Barbecue Habanero Mango Chicken:

  1. Season your chicken ,place in baking dish ,cover with ITALIAN dressing and can of mango juice n couple slices of mango ,bake till done.puree other slices of mango with the habanero pepper,2nd can of mango juice,mix barbecue sauce,brown sugar,liquid smoke,puree mixture and heat till sugar dissolved .pour off some of the liquid from the chicken and add the sauce.bake for about 15 to 20 min and done cooking..

Obviously, fresh will be easier to work with - no thawing required. You'll need a jalapeno, some honey, plus salt and pepper. Nothing says summer like the fruity heat of this mixture, carefully composed to balance savory barbecue-sauce tang against sweet mango and habanero spice. Try it on ribs, a chicken sandwich, or, if you're into bold flavors, wings. Note: Wear gloves when working with habanero chilis and carefully scrub down all cutting surfaces and knives before.

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