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Risotto al lampone raspberry risotto

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There are all sorts of activities that you can do to get healthy. Not all of them necessitate fancy gym memberships or restricted diets. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Make sensible choices every day is a great start. A good amount of physical activity each day is also necessary. Don't overlook that health isn't only about simply how much you weigh. It’s about making your body as strong as it can be.

We hope you got benefit from reading it, now let's go back to risotto al lampone raspberry risotto recipe. To cook risotto al lampone raspberry risotto you only need 9 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Risotto al lampone raspberry risotto:

You need 350 g of risotto rice.
Use 60 g of or so, handful or so of raspberries.
You need Glass of prosecco or dry white wine.
Prepare of Small chopped onion.
You need of About 1-1.2 litres of hot stock.
Get of About 2 tablespoons of grated parmesan.
You need Knob of butter.
Get to taste of Salt.
Use of Olive oil.

Instructions to make Risotto al lampone raspberry risotto:

Wash raspberries. Soak in wine for about an hour. Then, cook onion in some olive oil for a couple of minutes until soft. Then add rice and continue cooking for another couple of mins.
Now pour in the wine and raspberries, let the wine evaporate. Mix and add about 3/4 of the stock or enough to cover the rice. Bring to a simmer stirring frequently. The raspberries will gradually break down..
Keep adding more stock as needed. After about 20 mins the rice should be about cooked. Now add butter and parmesan. Stir for a couple of mins until creamy. Add salt to taste and serve 😍.

The hint of lemon can transform many dishes including this creamy risotto. This recipe is an adaptation of one used at Da Filippo in Sorrento. Il risotto al salmone è un grande classico, un primo piatto semplice e veloce adatto ad ogni occasione. Per prepararlo sono necessari pochi ingredienti e tutti facilmente reperibili. In questa ricetta lo abbiamo preparato con salmone affumicato, porri e prezzemolo.

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