Steps to Make Perfect Zarda pulao

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Before you jump to Zarda pulao recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers and hippies? Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen area is a good starting point saving energy by going more green.

Start with replacing the bulbs. This will certainly go beyond the kitchen, but that is okay. You should change your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Using these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than simply replacing the lights, though; turning off lights that aren't needed is another good thing to do. The kitchen lights specifically will often be left on the whole day, just because the family tends to spend a lot of time there. Of course this also happens in other rooms, not merely the kitchen. Make a habit of having the lights on only when they are needed, and you'll be amazed at the amount of electricity you save.

The kitchen alone provides you with many small methods by which energy and money can be saved. It is quite uncomplicated to live green, of course. It's about being practical, usually.

We hope you got benefit from reading it, now let's go back to zarda pulao recipe. You can have zarda pulao using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Zarda pulao:

1. Get 1 cup of Basmati rice.
2. Take 1/2 cup of Sugar.
3. Get 1 tablespoon of Ghee.
4. Take 2 3 drops of Orange food color.
5. Provide as required of Dry fruits as per likes.
6. Prepare As needed of Shredded coconut or coconut chips.
7. Take 4 of Elaichi.
8. Prepare 4 of Cloves.
9. Take 1/2 of Lemon.

Instructions to make Zarda pulao:

1. Wash and rinse the rice 2 3 times in running water and soak for 10 min..
2. Put a pan on gas on medium flame and add 1 spoon ghee. Roast dry fruits in ghee for 2 min..
3. Now in hot ghee add Elaichi and cloves and cook for few seconds..
4. Then add 1 glass water and food color and boil it..
5. Then add rice into this and squeeze half lemon..
6. When the water disappear cover with lid and cook for 5 min in lozlw flame..
7. Then add sugar into in and mix well and cook for 5 min. Then add dry fruits and cover. Cook for 2 min..

The zarda pulao dish is yellow in color and that's why it is called When the aroma from the Zarda pulao spreads, it is sure to draw out everyone from their rooms at. Zarda Pulao- sweet and rich rice preparation loaded with dry fruits,sugar and ghee. Zarda pulao / meethe chawal , kesar bhaat or sweet rice is a popular dish of South Asia. Zarda Pulao is a delicious traditional. Shadi Wala Zarda Rice, Zarda Pulao, Sweet Rice Recipe, Meethe Chawal, zarda recipe,Zafrani Zarda Rice Ingredients: Direction Indeed, the Zarda Pulao is a royal treat worthy of a grand occasion.

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