Simple Way to Prepare Homemade Veg mughlai pulao

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Before you jump to Veg mughlai pulao recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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There are a whole lot of things that contribute to your getting healthy. Not all of them require fancy gym memberships or restrained diets. Little things, when done every single day, can do a lot to help you get healthy and lose pounds. Being intelligent about the selections you make each day is a start. Getting as much exercise as you possibly can is another factor. Remember: being healthful isn’t just about slimming down. You need to help to make your body as strong it can be.

We hope you got insight from reading it, now let's go back to veg mughlai pulao recipe. You can cook veg mughlai pulao using 23 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Veg mughlai pulao:

1. Take 2 cups of basmati rice.
2. Use 1 of big carrot chopped.
3. Provide 1 of medium capsicum Chopped.
4. Take 1/2 cup of green peas.
5. Take 1 of small cauliflower cut into florest.
6. Prepare 1 of medium tomato.
7. Provide 2 of medium onion.
8. You need 3 of green chillies.
9. Prepare 1 of bay leaf.
10. Prepare 2 of black Cardamom.
11. Take 3 of green Cardamom.
12. Prepare 1 inch of cinnamon stick.
13. Take 3-4 of cloves.
14. Provide 1 tsp of cumin seeds.
15. Get 2 of dry red Chillies.
16. Get 6-7 of garlic cloves.
17. Take 1 inch of ginger.
18. You need to taste of Salt.
19. Provide 1/2 tsp of garam masala powder.
20. You need 1 tbsp of kasuri methi.
21. Prepare 1 tsp of Chopped Coriander leaves.
22. Take 4 tbsp of oil.
23. Prepare 1 tsp of lemon juice.

Steps to make Veg mughlai pulao:

1. First wash the rice and soaked into water.meanwhile in a pan boil two cups water boil it then take the cauliflower florest,carrot and peas put into boil water and cook for 4-5 minutes.then strain and add chilled water strain again.keep aside.now in a mixer jar add whole red chilli, cinnamon stick,cloves,3 green cardamom and one black cardamom,ginger and garlic then add water and make a fine paste..
2. After 30 minutes take rice in a wok add two cups of water and 2 tsp salt,green chillies and one tsp oil then boil it untill rice will be cook 80% now strain the rice and keep aside..
3. In a kadhai or wok add oil heat it.add cumin seeds,bay leaf,and green cardamom saute when aroma comes add chopped onion saute untill they turn light golden brown. Now this stage add grind masala paste.cook on high flame when it release oil add tomatoes turn the flame medium.cook untill tomato become soft.now add capsicum and kasuri methi.cook one minute.then add boil Vegetables.add salt and garam masala powder.mix well add little water cooked for 2-3 minutes..
4. Now add boil rice in it.mix lightly.add lemon juice mix.cover and cook for 5-6 minute on low flame.add Coriander leaves.mix again cook for one minute.turn off the flame. Serve the pulao hot..

We have cooked the rice for mughlai shahi pulao on a stove top but you can cook. Grind garlic, ginger, chili powder, coriander, turmeric and cumin powder to a fine paste. Add half of the whole spices and then add chicken and meat. I decided to make a rice dish but not the usual Biryani or Pulao. I decided to use some of the elements of mughlai creamy curries and some cashews to make a Mughlai Vegetable Biryani!

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